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RHÔNE WINES

Vines have been cultivated for more than 2,000 years
in the Rhône Valley. With the arrival of the Papacy
in Avignon in the 14th century, Rhône Valley wines
started to earn endorsements for their intrinsic
quality. In 1937, with the creation of the official ‘‘Côtes
du Rhône’’ Appellation by Baron Leroy, the wines
of the Rhône Valley definitely gained international
recognition thanks to their unique grape varieties and
remarkable diversity of terroirs.

GRENACHE

Grenache provides generosity, power and warm character to the wines of the southern
Rhône Valley. Originally from Spain, it was planted in the South of France more than two
centuries ago.

There are red, white and even ‘gris’ versions. A vigorous variety, it resists drought and
the rigours of the Mistral wind. King of the Rhône Valley, it is given pride of place in
our red wine blends, not only for its dense aromatic potential, its flavours of red fruit
and spices, but also for its voluptuous character. It adds ageing potential to the blends
and its organoleptic qualities are highlighted when it is combined with other varieties,
such as Syrah.

It also produces fruity and silky Rosés.
White Grenache produces wines that are low in acidity, well-rounded and
with good length on the palate.